Do You Really Have Fibromyalgia? 1Are you one of millions of individuals silently suffering from widespread pain and fatigue?
Health Benefits of Grounding (Earthing) 0
Syncing your bare toes into wet grass, dirt, sand, or water is the latest trend in wellness. Known as “earthing” or “grounding,” when skin comes into contact with the ground, the human body becomes a sponge that soaks up negatively-charged electrons from the earth. This practice is quickly earning recognition as a novel way to protect your health and combat the insults of our current lifestyles. The modern concept of earthing made its debut in 2010 with the release of Clint Ober’s book, Earthing: The Most Important Health Discovery Ever? Nearly 12 years earlier Ober, a retired pioneer of the American cable TV industry, discovered that the same system of grounding used to stabilize telecommunications and wires could also stabilize the atoms in the human body, improving the function of all body systems.
Grounding has been practiced since the beginning of time when our ancestors walked around in bare feet or conductive leather moccasins or sandals. Perhaps this is one explanation for their longevity and good health. After the invention of rubber-soled shoes, a non-conductive barrier was erected between mankind and our greatest source of electrons – the earth. As our direct contact with the earth fades through the routine use of synthetic flooring and shoes, electromagnetic instability threatens our health.
All our cells are made of atoms. Atoms possess unique positive and negative charges that are based on the number of negative electrons or positive protons they carry. Many healthy atoms have a negative charge because they possess more electrons; however, these atoms can have electrons “stolen” from them, leaving them highly reactive and damaging. In this state, they are called free radicals. As damaging free radicals infiltrate cells and tissues, our health declines. The only way to stop this destructive process is by supplying the body with neutralizing antioxidants or a large dose of negative electrons, through grounding.
Grounding Neutralizes Free Radicals
Free radicals are generated through inflammation, infection, cell damage, trauma, stress, and our toxic environments. They force our immune system to respond to these threats. An active immune system produces more free radicals and soon our body is attempting to put out fires, but it has insufficient resources to do so. Additionally, industrialization and our increasingly technological world have thrown us into a labyrinth of electromagnetic fields, which disrupt the electrical balance of our cells. An abundance of free radicals, instable charges, inflammation and immune activation are responsible for some of our most threatening chronic conditions such as cancer, cardiovascular disease, diabetes, chronic pain syndromes, and autoimmunity.
Grounding is a simple, inexpensive means by which most of us can combat these destructive forces. The negative electrons absorbed from the earth quenches the free radicals, supports the immune system, and puts out the fires. Nobel Prize winner Richard Feynman described an umbrella affect created when we “earth.” He claimed that grounding equalized the electronic potential between the body and the earth, so the body becomes an extension of the earth’s magnetic field. This potential “cancels, reduces, and pushes away electrical fields from the body.”
Grounding Improves Sleep, Pain Management, and Stress
Grounding appears to improve sleep, help manage pain, and normalizes cortisol (a stress hormone) to reduce the stress response.
The nervous system is an electrical system of the body and influences all these activities. An influx of negative electrons from the earth has been shown to calm the nervous system by shifting the autonomic nervous system from the sympathetic, “fight-or-flight” branch toward the parasympathetic “rest-and-digest” branch.
Sleep and stress reduction are vital for managing pain, and decreasing the risks of many chronic health conditions. In a blind pilot study of 60 subject suffering from sleep disturbances and chronic muscle and joint pain for at least six months, grounding each night for one month produced a 74 to 100 percent improvement in quality of sleep, feeling rested upon waking, muscle stiffness and pain, chronic back and joint pain, and general well-being. Grounding helps to establish a normal cortisol level at night, which improves sleep, pain, and stress.
Grounding Improves Inflammation and Immunity
New studies also show that grounding positively affects the inflammatory response and the immune system, which could have far-reaching health benefits. We already know that grounding improves cortisol levels. Since a high cortisol, associated with chronic stress, leads to systemic inflammation in the body, grounding can certainly improve inflammation as it normalizes cortisol.
The influx of free negative electrons from the earth also combats positively charged free radicals generated by inflammatory factors as they respond to injury, infection, trauma or stress. As grounding neutralizes free radicals, the immune response calms. Healing proceeds at a faster rate in the absence of destructive free radicals. When the body is deficient in negative electrons, cells and tissue are vulnerable to destruction, leading to free radicals, systemic inflammation, and chronic immune activation. This environment increases risks for cancer, autoimmunity, infections, chronic pain conditions, and a general decline in health.
There are many ways to encourage grounding. A plethora of grounding materials from sheets to shoes exist. However, the most simple and inexpensive way for everyone to ground is to simply walk on the ground in your bare feet. Moisture is a superior conductor and therefore, wet grass, dirt, a beach or lake provides the best grounding experience. It is also helpful to know that leather, metal, cotton, and non-stained concrete are conductive. However, pavement, wood, plastic, rubber, synthetic or insulated materials will block the healthful negative charges from the earth.
- Chevalier, G., Sinatra, S. T., Oschman, J. L., Sokal, K., & Sokal, P. (2012). Earthing: Health Implications of Reconnecting the Human Body to the Earth’s Surface Electrons. Journal of Environmental and Public Health, 2012, 291541. http://doi.org/10.1155/2012/291541
- Oschman, J. L., Chevalier, G., & Brown, R. (2015). The effects of grounding (earthing) on inflammation, the immune response, wound healing, and prevention and treatment of chronic inflammatory and autoimmune diseases. Journal of Inflammation Research, 8, 83–96. http://doi.org/10.2147/JIR.S69656
When Life Gives You Lemons, Take Lemon Balm 0
In the 21st century, the hallmarks of American childhood no longer revolve around apple pie, homemade meals, and songs like “Take Me Out to the Ball Game.” Instead, children’s lives are characterized by the consumption of fast food, innovative technology and a plethora of after-school activities. They are more familiar with the family van than the family room. An inescapable reality exists in which America is morphing into a society branded by speed and productivity. However, despite the accomplishments achieved through fast-paced lifestyles, we cannot ignore the inner turmoil that occurs as our bodies strive to maintain optimal health and wellness during periods of chronic stress.
Perhaps, one of the greatest pieces of evidence of this lifestyle change can be witnessed in the physician’s office. Panic attacks, anxiety, depression, insomnia, fatigue and associated conditions are on the rise. Antidepressants, antipsychotics, sleep aids and narcotics are common drugs seen in most American homes. It appears that the 21st century American could benefit from something akin to the fictitious “chill pill.” While many facetiously throw around references to such a pill in the famous cliché, others are aware that such a remedy may actually exist in the form of the ancient herb, lemon balm (Melissa officinalis).
Lemon balm has a history of promoting relaxation and a calm demeanor. Back in the 15th century, the famous Swiss physician Paracelsus dubbed lemon balm the “elixir of life,” because it promoted health and longevity. English herbalist, John Gerard, even believed that lemon balm was a comforting herb, helping to drive away sadness. The citrus flavor of lemon balm’s essential oil made it a popular choice for flavoring drinks, freshening rooms and polishing furniture. Its most ancient use as a bee attractant made it indispensable to beekeepers. When planted near beehives, lemon balm would ensure the busy bees stayed close to home.
Modern science attributes lemon balm’s calming, sedative-like properties to the herb’s ability to support the brain’s neurotransmitters – chemical hormones responsible for influencing our moods and circadian rhythms (the body’s 24 hour biological clock). When we are under chronic stress, certain neurotransmitters are awakened in the brain and act to stimulate us, keeping us alert and active. Sometimes, an abundance of these neurotransmitters can lead to anxiety, panic, and depression, and can interrupt our sleep patterns. When our stress-induced neurotransmitters increase, our bodies attempt to balance the scales by producing more calming neurotransmitters. These chemical hormones are responsible for relaxing our muscles, eliciting overall calmness, and improving our sleep habits. Lemon balm acts to support healthy production of the calming neurotransmitters and therefore, helps to balance the stimulatory neurotransmitters that govern our stressful lifestyles.
Lemon balm may also owe its success to the fact that it supports the body’s ability to manage pain appropriately. Many times chronic pain can be a trigger for anxiety, depression and other mental disturbances, and it can also provide a legitimate reason for insomnia. Chronic, stress-induced pain may start with something as simple as a sports injury or bad posture we assume when we bend over a computer desk for long periods of time. Regardless of how chronic pain originates, lemon balm may help promote a healthy pain response that is not overly aggressive.
Stress not only affects our mood and sleep, and creates tense, painful muscles, but it also triggers various digestive problems. Whether an individual is struggling with stress-induced irritable bowel syndrome or the intake of too much fast food, the digestive system is not alone in feeling the effects of our fast-paced lifestyles. Lemon balm comes to the rescue yet again, helping to support a healthy digestive response when we may not be treating our digestive system so kindly.
Although we may dream of being able to hit the pause button on life, reality pushes us forward, demanding more of our time, attention, and ultimately, our health. However, lemon balm can act as a buffer against everyday stressors, aiding our body in its effort to keep our moods elevated, our sleep restored, our muscles relaxed, and our pain managed. Ultimately, this ancient and effective herb, aids us in our ability to simply take a deep breath and chill.
Magnesium for Men’s Health 0
When it comes to supporting men’s health, exotic sounding nutrients and food sources tend to get most of the attention, such as coenzyme Q10 for heart health, red yeast rice for lipid management, and saw palmetto for prostate health. While these compounds can certainly be beneficial for health concerns in aging men, they shouldn’t crowd out the seemingly commonplace—but tried-and-true—workhorses of human physiology. One of the ordinary, “everyday” nutrients at risk for being underestimated due to its seeming simplicity is magnesium. But don’t let this mineral’s quiet demeanor fool you. For playing a role in men’s health, magnesium is anything but simple.
Three important health concerns that many men face as they age are heart disease, kidney stone formation, and erectile dysfunction. Fortunately, magnesium has been shown to be beneficial for all three. Supporting cardiovascular function is a primary concern for older men. Data from many studies support that magnesium intake is inversely correlated with calcification of the arteries—meaning, the more magnesium people consume, the lower the amount of blood vessel calcification. Compared to people with the lowest magnesium intake (self-reported), those with the highest had 58% reduced odds of having coronary artery calcification.
This is likely due to the complex interactions between calcium and magnesium when it comes to ensuring proper physiological function. Calcium and magnesium are both critical minerals to have in our diet, and magnesium may help the body regulate calcium balance, possibly by keeping it from being deposited in the soft tissue. (Vitamin K2 is also essential for this.)
High blood pressure—known in the medical world as hypertension—is a common sign of cardiovascular trouble, but it is often described as “the silent killer,” since it’s possible for someone to be hypertensive and not even know it. Low magnesium levels often go hand-in-hand with elevated blood pressure, illustrating the many roles magnesium plays in this issue. While calcium is regarded for its role in muscle contraction (squeezing), magnesium has the opposite effect: it is a well-recognized muscle relaxant. One way it accomplishes this is by providing a healthy counterbalance to calcium. But another way magnesium may beneficially affect blood pressure, specifically, is that it increases the production of nitric oxide. Nitric oxide is a vasodilator—it helps to relax blood vessels, which permits blood to flow through them more smoothly.
Another health concern for men is kidney stones. Stone formation is slightly more prevalent in men than women. There are several different types of stones, and they can form for a variety of reasons, but the most common are calcium-based, and they occur when calcium binds with other compounds and solidifies inside the body. (Specifically, it solidifies in places other than where it’s supposed to be solid, such as in bones and teeth.) Recognizing the importance of magnesium for balancing calcium, it’s not surprising that kidney stones often occur in the same people who have heart disease, and vice-versa. The complex interplay between calcium and magnesium suggests that the calcification of blood vessels, and the precipitation of calcium into solid stones, may both result from insufficient magnesium.
Aside from heart health and kidney stones, probably the most powerful, “real-world” concern for adult men of all ages, is sexual function. This issue moves to the forefront as men age, and some experience a decline in the ability to get and sustain an erection. One of the main causes of this may be reduced blood flow to the affected area. With this in mind, erectile function is another area where magnesium’s role in facilitating blood vessel relaxation may have a beneficial effect. Another factor that contributes to erectile dysfunction in aging men might be declining levels of male sex hormones (androgens). Interestingly, an additional feather in magnesium’s cap for supporting men’s sexual health is that it has been shown to positively affect anabolic hormonal status, including testosterone, in older men.
Considering leafy greens are good sources of magnesium, Popeye was right: men should eat their spinach!
- Maggio M, et al. The Interplay between Magnesium and Testosterone in Modulating Physical Function in Men. Int J Endocrinol. 2014;2014:525249.
- Hruby A, et al. Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study. JACC Cardiovasc Imaging. 2014 Jan;7(1):59-69.
- Alexander RT, et al. Kidney stones and cardiovascular events: a cohort study. Clin J Am Soc Nephrol. 2014 Mar;9(3):506-12.
- Houston M. The role of magnesium in hypertension and cardiovascular disease. J Clin Hypertens (Greenwich). 2011 Nov;13(11):843-7.
YOU SAY TOMATO, WE SAY…TREMENDOUS 0
It wouldn’t be summer without plump, juicy heirloom tomatoes piled high on a table at the farmers’ market, or containers of cherry tomatoes as sweet as raspberries reappearing in supermarkets for the season. Eating a rainbow of produce is an effective—and tasty—way to ensure intake of a wide array of nutrients and phytochemicals, and just within the tomato family itself, you can find red, green, yellow, orange and purple varieties.
Tomatoes can be found in stores year-round, but the drab, mushy, and mealy ones you come across in winter might as well be a completely different fruit from the plump, fresh, sweet ones available in the height of summer. In fact, tomatoes’ botanical name—Solanum lycopersicum—is reminiscent of sunlight, itself, while also providing the root of the word lycopene, which is a powerful antioxidant found in red and pink fruits and vegetables.
With their low carbohydrate content, fiber, and complement of nutrients, tomatoes fit nicely into many different nutritional strategies, including vegetarian, low-carb, and Paleo-style diets. Due to tomatoes’ natural sweetness, people on very low carbohydrate diets sometimes avoid them, but this isn’t necessary. Tomatoes—particularly when they’re in season—are sweet, and although they have a slightly higher glycemic index than, say, spinach and broccoli, their glycemic load is extremely low. This means it would take a very large amount of tomatoes to have an adverse impact on blood sugar; although, of course, individual sensitivity to carbohydrate varies. In the spectrum of carbohydrate-containing foods, tomatoes aren’t exactly cupcakes!
As for their nutrient content, tomatoes are a good source of vitamin C, vitamin K1, beta-carotene, and potassium. They are perhaps best known for the aforementioned antioxidant phytochemical, lycopene. Lycopene may help protect the skin from sunburn, and studies have shown it also has the potential to help support healthy cholesterol levels in the blood. Interestingly, lycopene concentration is higher in tomato products—such as tomato paste and tomato sauce—than in fresh tomatoes. Since lycopene and beta-carotene are both fat-soluble carotenoids, the body absorbs them best when they’re eaten along with some fat—in case you needed an excuse to drizzle some good olive oil over a fresh tomato salad, or sprinkle a little cheese on a bowl of zucchini noodles with tomato sauce.
As if their flavor and nutrient content weren’t good enough reasons to eat tomatoes, there’s another beneficial substance hiding in tomatoes, tucked away like a little secret: melatonin! It’s true: tomatoes contain a small amount of melatonin, and plant researchers believe it has a similar function in plants as it does in humans: it helps regulate a plant’s circadian rhythm. A study in which multiple tomato cultivars were grown in the same greenhouse, but some were grown in full sunlight while others were shaded, found that the shaded tomatoes had as much as 135% more melatonin than the non-shaded ones. This suggests that light exposure plays a role in their melatonin content, just as melatonin synthesis is regulated by photo-exposure in people. (Melatonin is synthesized as light exposure decreases, such as when the sun is setting, preparing people—and plants—for bedtime.) The amount of melatonin in tomatoes isn’t enough to act as a sleep aid, but it’s an interesting bit of trivia, nonetheless. (Imagine getting sleepy after a glass of tomato juice at breakfast!)
Don’t limit yourself to the more common red tomatoes. Other varieties bring additional nutritional properties, such as purple tomatoes, which have a higher anthocyanin and antioxidant content. Plant breeders recognize these compounds as helping increase the shelf-life and providing protection against certain plant pests, but they’re helpful for human health, as well.
With summer upon us, enjoy the bounty of tomatoes the season offers. But remember: ketchup is not a vegetable!
- Stahl W, Heinrich U, Aust O, Tronnier H, Sies H. Lycopene-rich products and dietary photoprotection. Photochem Photobiol Sci. 2006 Feb;5(2):238-42.
- Fuhrman B1, Elis A, Aviram M. Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages. Biochem Biophys Res Commun. 1997 Apr 28;233(3):658-62.
- Riga P, Medina S, García-Flores LA, Gil-Izquierdo Á. Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation. Food Chem. 2014 Aug 1;156:347-52.
- Klee HJ. Purple tomatoes: longer lasting, less disease, and better for you. Curr Biol. 2013 Jun 17;23(12):R520-1.